Treat someone special with the wonderful gift of dining in our award winning restaurant.
Riverdale Hall Hotel’s elegantly appointed restaurant provides a warm relaxed setting for enjoying a meal and a bottle of wine from our extensive wine list. Award winning cuisine, complemented by friendly and efficient service adds up to a delightful gourmet experience.
Our team of chefs, headed by Iben Cocker, Stuart Naylor and Tony Johnston, have established for themselves an enviable reputation for the standard of their cuisine.
The restaurant seats up to 90 people at one sitting, but its layout is such that it offers an atmosphere of warmth and intimacy even for lone diners. We serve a three course lunch every day and bar meals are available throughout the day.