Looking for a gift for that special someone who already has everything? The Saracens Head offers bistro dining in The King Charles Restaurant, an elegant, oak panelled room that dates back to the 17th Century.
Executive Head Chef Andrew Crouch along with Sous Chefs Gary Pegg & Tim Foster use the best local, fresh ingredients to produce traditional dishes, but with his own contemporary flair.
Treat that someone special to a delicious lunch, dinner, or popular afternoon tea at their convenience with a Gift Voucher from you to them.